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Corn on the Cob in the Air Fryer
Temperature
380°F
195°C
Time
12–15
minutes
How to make it
- Set the air fryer to 380°F (195°C). A 2–3 minute preheat is optional but helps browning.
- Cook for 12–15 minutes. Flip halfway through cooking.
- Start checking at the 12-minute mark — air fryer models vary quite a bit.
Tip: Butter after, not before. Turn once halfway.
Times assume a standard 1500–1800W basket air fryer. Compact or very full baskets can need 2–3 extra minutes; large oven-style units often finish a bit sooner.
Cooking from an oven recipe instead? The conversion calculator turns any oven temperature and time into air fryer settings.